In The Inspired Diabetic, professional chef Lyndon shares the recipe that cured his type 2 diabetes in 105 days, naturally without medication!
When Lyndon was diagnosed with type 2 diabetes, he was determined that this would not be a life sentence. The thought of spending the rest of his life on medication with a long list of foods he couldn’t eat, made him think that there must be an alternative.
If it was food that caused the problem in the first place, then surely changing his diet could undo the damage. With his 30 years’ professional knowledge of food, he set about researching what could make a difference. By putting into practice what he learnt, he successfully managed to completely cure himself in just 105 days. In his new book, he shares his journey and shows how anyone can do the same – if they have the knowledge and determination.
“Working in kitchens all day,” says Lyndon, “I was surrounded with all sorts of tempting foods. My weakness was desserts and, of course, I had to try them to make sure they were alright! When I was diagnosed with type 2 diabetes, my blood glucose reading was nearly off the scale at 15.9 and I was experiencing all sorts of unpleasant complications. I didn’t want this to turn into a life sentence and I certainly didn’t want to spend my life on medication so I put to use all the knowledge I have gained about food to see what I could do to make a difference. What I achieved amazed me – and my dietitian and doctors!”
Lyndon has shared his journey from diagnosis to cured in 105 days in his book. “I know how devastating a diagnosis can be but if you think of it as an opportunity, then you are in the right mindset to do something about it. I have proved that with a sensible fitness regime and an intelligent diet based on good information, you too can achieve what I have done.”
Lyndon’s book is being launch on 24th January at 6pm in the Institute of Directors at 119 Pall Mall, London. To attend the event, please register here: https://www.eventbrite.co.uk/e/authorcraft-january-24th-new-authors-welcome-tickets-30894620642 First time visitors are free.
The Inspired Diabetic is 174 pages long, costs £14.99, and is printed in full colour. It is available to buy from Amazon, all good book shops, and the Filament bookshop.
Lyndon’s website is www.lyndonwissart.com
Lyndon Wissart is a professional British chef with more than 30 years’ experience in all types of establishments, tasting and eating of all types of food. He has worked in many high-profile hotels and restaurants throughout London, including: the Savoy Hotel; Hamleys Toy Store; Café Royale; the Mount Royal Hotel; as well as catering for major indoor and outdoor events including: Wimbledon Championships; FNC Catering; BBC Centre; Gardner Merchant Catering; Royal Festival Hall; Spielsinger & Abrahams in North London; Inner London Crown Court; Collett Dickenson & Pearce; Lloyds Bank International; Wembley Stadium; Shelburne Hospital in High Wycombe; the Reform Club London; Adams Park; Eurest Corporate, a part of the Compass Group; Heathrow Airport Ltd; and the Farnborough Air Show.
In a freelance capacity, he has also worked with: James Zimmer Caterers; Jason Millan; Carole Sobell; Neil Samuels Ambassador Catering; Skye Cooks; Last Supper Ltd; Zafferano; Absolute Taste; Favour Catering; Celia Clyne; Capital Cooking; and Crème de la Crème.
He lives with his wife and youngest daughter, with his grown-up son and two daughters close by. Lyndon grew up in London and loves reading, playing tennis, travelling, films, music, football, cycling, skiing and playing the drums.